These chocolate spelt muffins are so easy, light, and fluffy! Frost with your favorite frosting when cool.
Author: andreaheidi
Wholesome and delicious! Oatmeal and applesauce with brown sugar--what's not to love? Give these cranberry oatmeal muffins a try, you won't be disappointed.
Author: dsalegriainc
A treat for those who love poppy seeds, and a good way to use up left over bananas.
Author: SWIMMERVI
These dessert muffins are moist and flavorful. Perfect for tea time. You would never guess they are gluten-free! They taste best served warm, but you can also reheat cakes in microwave before serving after...
Author: Brightbritain
Who does not love muffins? But muffins also tend to stay on your hips. This is why I try to modify normal recipes into lighter ones. You can also add chocolate chips, walnuts, chopped or small blueberries,...
Author: stine
Chock-full of sweet ripened bananas and juicy blueberries. These muffins are great for a midday snack or as part of your breakfast. Made with whole wheat flour and sweetened with pure maple syrup, these...
Author: debbie eckstein
My kids love these muffins and they are picky eaters! Great flavor, healthy, and very easy to make. These muffins freeze well and are great for a fast breakfast! Enjoy!
Author: Chanall
These delicious muffins are the perfect combination of sweet and tart. Sweetened with organic stevia and mixed with organic raspberries make these muffins the perfect start to your day.
Author: Wholesome
These sweet and nutty muffins are perfect with a cup of cafe au lait.
Author: julieliz
A quick and simple muffin recipe with strawberries and walnuts.
Author: ANGIE DOYLE
A super moist, easy, and healthy muffin recipe that will satisfy all ages and especially those with allergies or lifestyles that are gluten-free, dairy-free, or vegan.
Author: Emma Fowler
Protein and texture from the quinoa, sweet pockets from the squash and raisins. You can use any squash, cooked or shredded for these muffins. Enjoy.
Author: moonl8
It's an e-z recipe, just 2 ingredients and so delicious. It's been in my family since 1955. Use vanilla ice cream or any flavor you prefer.
Author: lori91761
Low-fat, low-cholesterol, high fiber, and they taste great!
Author: GMORRIS68
Like a ray of tropical sunshine in the morning, combining the taste of banana, coconut, and pineapple with just a hint of nutmeg.
Author: Chantal Pare'
My hubby just found out he's gluten-intolerant, so I set about turning some of his fave recipes gluten-free. This recipe was originally a little cake recipe, but he always preferred these to real blueberry...
Author: bakerb
A spicy muffin that will go well with your breakfast beverage to start the day.
Author: Cheerios
A dark, moist, rich muffin. Original, yet classically delicious!
Author: Chantal Pare'
This is my favorite gluten-free muffin recipe, very healthy and delicious! Can have as a snack or for a quick and easy breakfast.
Author: bella's baking
When I lived in New Zealand, there was an abundance of kumara (their version of our sweet potato) and it was used in everything from curries to muffins. I came up with this recipe to fuse those two ideas,...
Author: avecchocolat
Moist, tasty, and healthy muffin with no refined sugar or flour. Enjoy!
Author: Tannis Stickley
A good cornbread muffin that can be frozen in bags and reheated as needed.
Author: CHRISW
This cherry nut muffin recipe has been in my family for about 15 years and it's very good! The recipe calls for pecans but you can use whatever nuts you like.
Author: SAUNDRA
This muffin batter can be mixed up ahead of time, and kept in the refrigerator for up to a week for fresh muffins any time.
Author: Tammy Elliott
This exotic combination of dried mango and candied ginger is so good you'll forget that it is good for you. The coconut sprinkled on top gives an extra crunch and a lovely appearance.
Author: brittneyart
These muffins are some of the best I've ever tasted. The lavender gives the flavor a slightly fresher taste, bringing out the vibrancy of the blueberries. You've got to try it! Serve warm with soft butter,...
Author: Suzanne Hale
This is a simple yet comforting muffin. Tastes more like a spice cake that will stay moist for days. I make this all throughout the fall when kabocha squash is in season.
Author: MELANIESAYSHI
Great for people with allergies and other sensitivities. Also Celiac friendly. No one needs to know that these are special, they'll never know. Please enjoy!
Author: nutnum
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Author: Lisa K
Not super sweet, but just sweet enough, and you can barely discern the oats. Excellent as a side dish. Enjoy!
Author: Sarah C
I searched high and low for the right muffin recipe for my 9-month-old that used common ingredients. Couldn't find it, so I tweaked five or six different recipes and came up with this one!
Author: Sarah
These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with.
Author: CBRD
A regular carrot cake muffin with melted chocolate added to the mix.
Author: skylarb
Savory muffins with a pleasant sweetness and surprising contrast between the different yet complementing flavors; a taste of Greece and India in one bite!
Author: ageary08
These muffins aren't too sweet, but are quite lemony. I like nutmeg, and tend to put a lot more than a dash in the mix.
Author: Rachaol
I found an old recipes book of my grandmother's and decided to let her recipes and great cooking live on.
Author: dakota kelly
These yummy muffins are gluten free, egg free, nut free and dairy free. My really allergic son loves them and I love that he gets some carrots in his diet.
Author: InnaRi
These hearty and healthy muffins showcase the tangy flavor of wild huckleberries and hearty flavor of whole wheat and oats. Guilt-free and satisfying breakfast your friends and family will love! Even though...
Author: Maureen S
I've been trying to get my family to eat more veggies so I put together this muffin recipe. My hubby said 'It's good, moist, and you don't even taste the spinach.' Enjoy!
Author: YDR
Easy, basic vegan muffins that make a great breakfast on the go.
Author: WellRed
My friend told me to submit this Refrigerator Bran Muffin recipe from my sister-in-law. It's awesome and easy! The mix can sit in the refrigerator for up to a week, just stir before making.
Author: Ellen Humphrey
These are simple, delicious muffins ... a must try. Enjoy right out of the oven or let cool.
Author: BEAN13
My family loves these muffins and I love that they are lower in sugar.
Author: jeanjeannie